Shimomura - Deba Knife, Stainless Steel 150mm
Tojiro Pro DP 2-Layered by VG10 Chicken Boning Knife 150mm
Cutting Board 12"X18"X1/2" Poly Red
Tojiro - Shirogami Yanagi Knife 270mm (Left-Handed)
Cutting Board 40X16X0.8"
Narihira - Gyuto Small Cooking Knife, Stainless Steel, 180mm
Tojiro - Shirogami, Deba Knife 210mm
Professional Sashimi Yanagiba Knife 240mm (9-2/5")
Sekiryu - Yanagi Knife, Stainless Steel w/ Holes 200mm
Tojiro - Shirogami, Deba Knife 180mm
Shimomura - Gyuto Knife, Stainless Steel 240mm
Tojiro - Shirogami Yanagi Knife 270mm
Sekiryu - Yanagi Knife, Stainless Steel 240mm
Kai Sekimagoroku - Yanagiba Knife 9-1/4" (240mm)
Kai Sekimagoroku 6-1/2" (165mm) Sashimi Knife
Shimomura - Yanagi Knife, Stainless Steel 220mm
Shimomura - Yanagi Knife, Stainless Steel 270mm
Tojiro - Shirogami, Yanagi Knife 240mm (Left-Handed)
Narihira - Yanagiba Sashimi Knife, Stainless Steel, 210mm
Sekiryu - Gyuto Knife, Stainless Steel 180mm
Verdun - Yanagi Sashimi Knife, Stainless Steel 240mm
Shimomura - Gyuto Knife, Stainless Steel 270mm
Cutting Board 24"X18"X1/2" Poly Brown
Kai Sekimagoroku - Gyutou Knife 7" (180mm)
Narihira - Gyuto Medium Cooking Knife, Stainless Steel, 240mm
Tojiro - Shirogami, Deba Knife 210mm (Left-Handed)
Kai Sekimagoroku - Deba Knife 7" (180mm)
Verdun - Gyuto Knife, Stainless Steel 185mm
Kai Sekimagoroku - Gyutou Knife 8-1/4" (210mm)
Shimomura - Yanagi Knife, Stainless Steel 240mm
Narihira - Gyuto Small Cooking Knife, Stainless Steel, 210mm
Kai Sekimagoroku - Deba Knife 6-3/8" (165mm)